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Oranges are rich in vitamins, pregnant women eat oranges child will be jaundiced?
Tangerines are rich in vitamins, pregnant women eat tangerines children will be jaundiced?

Vitamin C can also inhibit the secretion of melanin in the human body, reduce melanin deposition, pregnant mothers eat more will be able to make the skin fairer and brighter, the fetus baby's skin will also follow the white.

After pregnancy, the body's growth hormone changes drastically, this growth hormone changes will jeopardize the metabolism of the gastric juice, resulting in the pregnant mother's appetite, nausea and vomiting. The orange happens to contain acidic substances, pregnant mothers eat more can improve appetite, reduce the early pregnancy reaction.

After the pregnancy, the nutritional supplement is much more, and not often fitness exercise, some pregnant mothers are very likely to be pregnant high blood pressure, high blood fat and other diseases. Orange contains vitamin C and acidic substances can reduce the pregnant mother's body at a certain level of bile solid. If the baby's skin becomes more and more yellow, and the mental outlook and appetite decrease, it indicates that the baby's jaundice has become malignant. After the baby wakes up from sleep, the mother can take him to a sunny area to sit down, moderate sunshine can smooth the total bilirubin level.

Pregnant women who eat oranges are not likely to cause jaundice in babies, there is no immediate correlation between the two, jaundice in children is related to other elements, most of the children's jaundice is physiological jaundice, physiological jaundice is mainly due to the newborn baby's metabolism, the body occurs after the total bilirubin is more. It may be due to the liver function growth and development is not sound, and lead to physiological jaundice, at the same time in the manufacturing process of insufficient oxygen, starvation, low blood sugar and other types of problems will also exacerbate the jaundice, and therefore it is necessary to understand the cause of the jaundice, and then carry out a reasonable treatment.

Pregnant mothers can eat oranges reasonably, oranges contain more vitamin C, and also contains protein, nutrients and other components, the maternal body is beneficial to promote the growth and development of the fetus baby, oranges, although yellowish-white, but it is not easy to cause jaundice, you can do not have to worry about.

Beauty

Orange contains rich and colorful vitamin C and unsaturated fat, both beauty and skin care products, can promote the skin white, bright, but also to participate in the body's normal basic metabolism of the indispensable nutrients, so pregnant mothers can take orange beauty.

Enhancement of appetite

Pregnant mothers are very prone to nausea and nausea and vomiting during pregnancy, this time you can take oranges and other strange ingredients to alleviate, you can improve the digestive discomfort of pregnant mothers, reduce nausea and dry heaving. Enhance the appetite of pregnant mothers.