Nourish blood

cancer prevention

strengthen one's body

Nourishing blood

material

condiments

South tofu 100g

Pig blood100g

50 grams of eggs

condiment

salt

Proper amount

oil mixture

Proper amount

residual sauce

Proper amount

The practice of tofu and egg soup

1. Chicken blood is boiled with ginger slices in water first.

2. Remove floating foam, remove and cut into small pieces.

3. Beat the eggs into the bowl for later use.

4. Add stock in another pot and bring to a boil.

5. Add chopped white tofu and blood tofu.

6. Cook for a while and season with salt.

7. Add starch water to thicken.

8. After boiling, add the beaten egg liquid.

9. Stir quickly and cook.

10. Sprinkle with chopped green onion.