White Scorched Big Head Shrimp
Ingredients ?
Shrimp 15
Ginger 6 slices
Scallion 3 sticks
Wine 2 spoons
Sugar 10 grams
White Scalding Big Head Shrimp Trick ?
Wash the shrimp, some people will trim the pincers, I am directly in the pot, the water open ginger, green onions, cooking wine, sugar, and then put the shrimp, high heat and cook for 2 minutes! Homemade seafood dipping sauce, dipping sauce is very delicious, you can see my next link has an introduction!
Scalding shrimp finished?
Steamed shrimp with garlic
Raw materials:
Steamed shrimp 6 pcs
Shredded ginger
Garlic 6 cloves
Seasoning:
Salt
Steamed shrimp with garlic
Practice of steamed shrimp with garlic
Steamed shrimp with garlic
The way to make the shrimp?
Fresh big head shrimp, wash.
Remove the head whiskers and shrimp bag. Open the back and remove the shrimp threads.
Without the shrimp, remove the legs.
Shred ginger and mince garlic.
Heat the oil in a hot pan and add the prawns. Fry out the shrimp oil and fish out.
Retain the shrimp oil and sauté the garlic and ginger.
Add the fried prawns.
Add a small bowl of water and reduce the sauce over high heat.
Add salt.
Serve and open the rice!
Braised Big Head Shrimp
Ingredients ?
Shrimp 1 catty
Ginger, green onion, cooking wine moderate
Soy sauce, dark soy sauce, sugar moderate
Braised shrimp recipe ?
Trim the legs and whiskers off the prawns.
Slice the ginger and fry it in a frying pan.
Put in the big head of shrimp stir fry, pour in the appropriate amount of cooking wine.
Stir-fry until the shrimp shells are slightly charred.
Put in the appropriate amount of soy sauce, soy sauce and sugar, stir fry flavor, juice, turn off the heat.
Spread the shrimp on a plate and sprinkle some chopped green onions on it!
Boiled Prawns
Ingredients ?
Fresh prawns 650g (2 servings)
Wine (or cinnamon wine)
Salt
Sugar
How to make boiled prawns ?
Large prawns to legs, whiskers, pincers, head pointed (to avoid scratches, especially at home with children students must pay attention to)
Not more than shrimp water boiling add wine, sugar, salt (can be a little more in order to taste), and continue to burn the aroma of the wine wafted out
Put the big head of the prawns, cover the lid, continue to cook until the shrimp head red, shrimp body curled up, the eyes become dull, there are The aroma spread, you can turn off the fire to plate
Garlic big head shrimp
With ?
10 prawns
garlic paste
scented oil
green onion
Garlic prawns
How to make garlic prawns
This is the best way to prepare garlic prawns
This is the best way to prepare garlic prawns.
Cut off the feet of the prawns, cut off half of the head, open the back of the shrimp to remove the threads
Wash and drain, rub a little salt, and leave it for a few minutes
Garlic crushed into a puree, add the appropriate amount of salt and sesame oil and mix well
The big head of the shrimp back up on the plate, the garlic puree spread in the shrimp, the water boiled and then steamed for 10 minutes over high heat
Cut the green onions minced green onion, put on top of the steamed shrimp
Prawns 500g
Breadcrumbs 80g
6 peppers
Ginger 3 slices
Garlic 4 cloves
Soy sauce 1 tbsp
Pepper salt 3g
Painting the prawns with salt ?
Wash and drain the shrimp!
Prepare the ingredients, like to eat spicy can send more millet pepper
Pour more oil in the pot, burn to sixty or seventy percent of the heat
Pour the shrimp into the repeated frying until crispy
Fried leftover oil into the ginger, garlic and chili pepper burst incense, and then pour into the bread crumbs, oil should be put a little bit more, the bread crumbs special oil, a moment will be crispy la!
Pour into the fried shrimp, sprinkle pepper, spray some soy sauce, fried evenly on the plate!