1. Fushun sausage
Fushun sausage is a specialty of Fushun city, Liaoning province, which is delicious in quality and convenient to eat, and is deeply loved by consumers.
2. Braised white meat with sauerkraut
Braised white meat with sauerkraut is an authentic northeast dish, and it is a dish that must not be missed in winter. The method is simple, the soup is rich, and the meat has the smell of sauerkraut. Melt in the mouth, fat but not greasy. When eating, you can attach a dish of garlic sauce dipped in meat slices. Sauerkraut absorbs the aroma of meat and tastes crisp and tender, which is very refreshing.
3. Sue Mouse
Su mouse, also known as "sticky mouse", "Su leaf cake" and "Su leaf dry food", is a Manchu-style pasta. Its practice: soak sticky sorghum rice or glutinous rice in water and grind it into sticky rice flour, cook and mash red beans to make bean stuffing, wrap them with round cakes made of sticky rice flour, then wrap them with perilla leaves and steam them in a steamer. The food is sweet and delicious, with the fragrance of perilla leaves. Manchu people not only like to eat at ordinary times, but also often offer sacrifices to gods.
4. wavy leaf cake
Boye cake is a traditional seasonal food that Manchu residents in Fushun area love. In April and May, when the mountains are green, fresh and tender water celery is picked, fried and chopped with boiling water, mixed with bean leaves and flour as stuffing, and then steamed on the surface of sorghum rice with tender oak (oak with big leaves). This is commonly known as "wave leaf cake", which can not only smell the fragrance of oak leaves, but also taste the fragrance of water celery and increase people's appetite.
5. Manchu mutton soup
Manchu people like goats when they drink mutton soup. This is because the goat smells full, but the cotton sheep doesn't, and the taste is of course bad. Sheep are herbivores and belong to natural green food. Their meat is not greasy, and people will not gain fat if they eat it.
The hottest snacks in Fushun are, of course, mala Tang and spicy mix.
Spicy collocation: mainly potatoes, kelp knots, bean skin, meatballs,
Fish balls, Chinese cabbage, vermicelli, chrysanthemum, Chinese cabbage, steamed stuffed bun, tofu, crab sticks, mushrooms and other raw materials. It is similar to the raw materials of Mala Tang, but it is eaten after being boiled, drained, pickled, aged vinegar, sugar, chopped peanuts, peppers, cumin and sesame oil. It was invented by Fushun people on the basis of introducing mala Tang, which is very popular, with sweet and sour taste and spicy taste. And the taste can be adjusted according to personal preference, and there are also nine-leaf powder and the like. Now there are also corresponding mala Tang mixed around Liaoning. It is what Fushun children miss most when they go out. The famous mala Tang is mainly concentrated around several schools, Fushun No.1 Middle School, No.2 Middle School, No.10 Middle School, No.12 Middle School, No.6 Middle School and No.23 Middle School. Mala Tang near these schools is the best among mala Tang, and each store has its own characteristics and is quite popular.
Haicheng pie
Haicheng school, also known as Haicheng Niuzhuang school. It is the general name of traditional pie in Haicheng, Liaoning Province. It comes from the local people's daily food, and the skin is thin and crisp.
The difference between tender (dough and southern pie is that Haicheng pie is warm dough, but it has no hair when it wakes up. After frying and baking, the skin is thin and tender, the filling is delicious, and the color and smell are good. There are many kinds of fillings, which are roasted slowly with slow fire and taste fresh.
Known for its fragrance, it occupies an extremely important position in traditional northern cuisine.