1. Pork belly with skin cut into cubes, onion and ginger cut into large pieces.

2. Heat the oil in the pot and add the sugar to stir fry. When it turns brown, add meat, add some water, season with soy sauce, salt, sugar, onion slices, ginger slices, star anise and fragrant leaves, and stew for 1- 1.5 hours.

1. Wash the pork belly and cut it into cubes;

2. put a spoonful of oil in the pot, which is slightly hot. Add rock sugar and stir-fry until the rock sugar is completely melted.

3. Pour the diced meat and stir-fry until it is evenly coated with syrup;

4. Add a proper amount of boiling water, add soy sauce, and cook the seasoning package;

5. Cover the lid and simmer for about 40 minutes until the juice is dry.

Ingredients: fine pork belly, stewed pork bun, onion, crystal sugar, tea.

Seasoning: onion, ginger, garlic, star anise, cardamom, Amomum villosum, cinnamon, fragrant leaves, dried tangerine peel, dried pepper, sugar, salt, soy sauce and Shaoxing wine.

Exercise:

1, pork belly is cut into strips and put in cold water to skim off blood foam;

2, drowning shaping; Don't cut into pieces before blanching, as the braised pork will lose its shape and the finished product will not be beautiful.

3. Take it out, let it cool, and cut it into cubes of the same size;

4, put a little oil in the pot, add shallots, ginger, garlic spices and stir fry;

5. Add the meat and stir fry (stir fry the oil in the meat);

6. Put a little oil in the pot and pour in white sugar to stir-fry the sugar color;

7. Stir-fry until the sugar turns bordeaux, and turn off the fire;

8. Turn off the fire quickly from big to small, and pour in boiling water (this is a key step in braised pork. This sugar color is caramel flavor, which will make the braised pork smell a little caramel flavor);

9, add a little Shaoxing wine, add boiling water to burn, cook quickly, add tea, you can go to the fishy;

10, and finally add soy sauce for coloring and salt for seasoning;

1 1, change back to the wok fire, add rock sugar, make the juice sticky and serve, and decorate with shallots. The juice is strong and fragrant, and it is more addictive when poured on rice. )