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How to eat Fuling oil mash
Fuling oil mash eating method introduction:

1, lard pan frying to 70 to 80 degrees Celsius;

2, will be ready to Fuling oil mash, sesame noodles and chopped orange cake, walnut kernels, peanut kernels, melon slices, cinnamon, honey jujube and other auxiliary materials into the pot, to be Fuling oil mash boiling, and then slightly frying can be;

3, mix a small amount of water in the pot to boil, ladle Add oil mash, add sugar and cook deep-fried noodle cake, then you can eat;

4. When eating, you can add egg, that is, it becomes oil mash poached egg or oil mash egg flower, and add small dumplings or dry patty cake, that is, it becomes oil mash small dumplings or oil mash patty cake.