Ribs 500g

Carrot 1

Sweet corn 1

Accessories

Salt

Scallion a little

Water

Steps 1 Corn Ribs and Carrot Soup Directions

Prepare the necessary ingredients, carrots peeled Wash clean

Step 2 corn ribs carrot soup practice diagram

Ribs soaked in water for 15 minutes to half an hour or so, halfway recommended to change the water once or twice

Step 3 corn ribs carrot soup home cooking

Gas stove open fire, the pot poured into the right amount of water, wait for the water to boil pot into the rib blanching

Step 4 corn ribs and carrot soup easy way

Strain out the blanched ribs, rinse with water to clean the meat above the foam

Step 5 corn ribs and carrot soup how to eat

Casserole pot pour about 1.5L of boiling water, put the blanched ribs, cover casserole lid, boil the pot and then change to a small fire slowly simmering

Step 6 corn ribs and carrot soup How to do

1 corn first cut into 4 sections, and then cut into small vertical sections, carrots cut into hobnail pieces

Step 7 corn ribs and carrot soup how to fry

Ribs in the casserole stewed for about 25 minutes after the lid open, add the cut corn and carrots, cover continue to simmer about half an hour

Step 8 corn ribs and carrot soup how to cook

Step 8 corn ribs and carrots soup how to cook

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Adding the right amount of salt about 15 minutes before the pot, and sprinkling a few chopped scallions as a garnish after the pot

Finished product

Cooking tips

Before blanching the ribs, soak in cold water, which can clean up the ribs more cleanly, and then stew out of the soup without any fishy taste

It's a very light soup, and it is recommended that you only add salt to keep the original taste of the soup intact.

To maintain the original flavor of the soup

Stewing water must be sexually charged enough, it is not recommended to add water

The whole process to keep a small fire slowly simmering for about an hour

These are the first time I have ever seen the water in the soup.