The suitable sowing date of mustard is10-1month, and the growth period of mustard is short. The time from sowing to harvesting is about 30 days, and the mustard can be harvested when it leaves 10- 12. Mustard has low requirements for soil, and generally requires loam with sunny ventilation, convenient irrigation and drainage, and water and fertilizer conservation.

The suitable growth temperature is 15-22℃. When the temperature is higher than 25℃, the growth will be delayed, which will affect the quality of dishes. When the temperature is lower than 12℃, the plant growth will be inhibited.

In a suitable temperature range, the higher the temperature, the faster the growth and the shorter the growth period, and vice versa. Mustard is not very strict with soil conditions, but it is suitable for planting on neutral loam with fertile soil, deep soil layer, good irrigation and drainage conditions, sufficient sunshine, good air permeability and water and fertilizer conservation.

Extended data

Types of mustard

1, Baoxin mustard: also known as mustard, the petiole is particularly thick, and it tastes less fiber and less spicy. It is a widely used variety in restaurants and a long-term dish on the China New Year table, which often appears in the Lunar New Year.

Big leaf mustard: The stem is thick, the leaves are wide, and the spicy taste is low. It can be directly cooked or pickled in Mei Cheng, such as dried vegetables, rich vegetables and pickled vegetables.

3, small mustard: strong and spicy taste, bitter leaves, generally add salt into sherry red as the main way to eat.

4, Chinese cabbage: do not eat leaves and petioles, only take the stem with mustard, its stem is particularly hypertrophy, rod-shaped, also known as cabbage; It is often used to make soup, stir-fry or cut into pieces for seasoning and pickled into side dishes.

Baidu encyclopedia-mustard