2, the process of cutting the waist flower, first cut the waist flower like this, then cut it a little, but don't cut it off.
3. After cutting, change the direction and cut it in the same way, but after cutting it three or four times, cut it again for the fourth time, thus cutting a waist flower. If this section is too long, you can cut it in half, and the length will be more uniform.
This is the effect of frying.
There is an old saying in the northeast chef circle that the kidney is pulled rough and the liver is pulled slightly. The solution is to change the knife into a pattern, but the lines should not be too dense and the edges should not be too deep. When frying, don't take too long.
Question 2: How to cut the waist flower 1: Bamboo stick, which is the bamboo stick we usually use for barbecue.
Tip # 2: Put two bamboo sticks on each side of the waist flower, first obliquely cut at a 45 angle, then change the direction of the waist flower and cut it straight.
Cut the waist flower trick: 3: Then change the waist flower into the right size.
Question 3: How to cut flowers on pork loin? Jingyan.baidu/...ndex=1illustration
Question 4: How to cut the waist flower into an ear knife?
Processing technology: cut a small mouth on the surface of pork tenderloin with a knife and tear off the outer membrane. Then put the pork tenderloin on the vegetable pier, hold it down with your left hand, cut the kidney piece in half with your right hand, and remove it with a knife, that is, leave only the kidney clean. 1 Put half a piece of pork tenderloin on the pier, with the inside of the tenderloin facing upward, and push out several parallel cutter lines with a knife at an inclination angle of about 40, and the feed depth is 3/5 of the thickness of pork tenderloin. Turn the pork tenderloin at an angle, and use a straight knife to push out several parallel cutter lines intersecting with the oblique cutter line at 90 degrees, with a feed depth of 4/5. 3. Divide pork tenderloin into vertical and horizontal parts with a flower knife, that is, cut half of pork tenderloin into four long square strips, and heat and curl them into the shape of wheat ears.
Technical requirements: the cutter distance, feed rate and inclination angle should be uniform. The straight die is slightly deeper than the inclined die, and the spacing of the inclined die is slightly wider than the straight die. B the inclination angle of the oblique knife can be flexibly controlled according to the thickness of pork tenderloin. The smaller the inclination angle, the longer the shape of the wheat ear. C after cutting the flower knife, the size of the modified block should be uniform.
Scope of application: suitable for frying, frying and stir-frying dishes.
Question 5: How to cut the waist flower is a common product on the dining table. Cutting and cooking the waist of wheat ears is very technical, and it takes real effort to cut and cook. It is often difficult to be effective if the technology is not refined or slightly negligent.
The quality of raw materials is very important to the success or failure of dishes, and it is a key to making them well. To make the waist of wheat ears reach a perfect state, we must first choose the right materials, as Qingyuan Mei said; The physical properties are poor, although it is tasteless when cooked in Yiya. It is best to choose a yellow pork loin. Purple blood is not only yellowish taste and crisp quality.
After selecting the materials, you can start cutting and matching. The method is: cut the kidney in half from the middle with a flat knife, then squeeze it from both ends of the kidney to the middle with your left hand to make the middle bulge and protrude the waist, clean it, and dip it in clear water to make the knife surface smooth and easy to cut. Generally, it is necessary to brush horizontally along the length and adopt the slope knife method. The knife distance is 3.5 ~ 4mm, the depth of the knife is 3/4 of the thickness of the kidney, and the included angle with the kidney should be between 45 and 50. With a bevel knife, the greater the inclination and the smaller the included angle, the longer the pattern will be, the better it will look. On the contrary, the pattern is short and not beautiful enough. After cutting the slope knife, cross the kidney and cut off 4/5 of the thickness of the kidney along a 3 mm long straight knife. No matter whether it is horizontal or vertical, it is necessary to harden the wrist to make the depth and width of the knife distance uniform, which is the key to ensure the appearance of the finished dish.
After the kidney is removed, the knife is changed to grow into a piece with a width of 4 cm and a width of 1.5 cm, the mucus on it is washed off with water, and the water is drained gently with a clean cloth, and then sizing, pasting or direct cooking are decided according to the needs of cooking.
There are two keys to the cooking of kidney flower: 1, and the oil temperature should be just right; 2. Cooking time should be as short as possible. Generally, the method of oil cooking is used to make the waist flowers of wheat ears, that is, oil cooking until cooked. When passing oil, the oil temperature should be controlled between 60% and 70%. If the oil temperature is too low, the raw materials will not mature easily, which will inevitably prolong the oiling time and make the waist old. When the oil temperature is too high, the protein in the kidney flower condenses rapidly after heating, and the surface is hard and brittle. Generally, the kidneys of wheat ears are cooked in the pot for no more than 30 seconds, and the oiling time should not exceed 3 or 4 seconds, thus interrupting the oil filtration. Seasoning with sauce can shorten the formal cooking time and make dishes crisp, tender and smooth, which is an ideal method.
The following introduces the cooking process of wheat ear and kidney flower.
Ingredients: pork loin 300g soy sauce, sesame oil 5g cooking wine 2.5g monosodium glutamate 1.5g vinegar 2.5g water starch 30g onion slices, garlic powder 10g lard 500g salt 0.5g fresh soup.
Exercise:
1, kidney and spike flower knife, put into a bowl, add 10g humidified starch and mix well; In addition, fresh soup, cooking wine, monosodium glutamate, soy sauce, refined salt, vinegar and the remaining wet starch are mixed into a sauce.
2. Heat the wok, put lard to 70% heat, put it in the waist and spread it out quickly, fry for three or four seconds, and filter the oil. 3. Put a little base oil in the pot, add onion slices and minced garlic, stir-fry the kidney flower, pour in the appropriate sauce, and pour the sesame oil out of the pot when the juice bursts.
Question 6: How to cut the pork loin? 5 minutes blanch before pickling, add Shao wine, onion, ginger and garlic. Cut some parallel lines first, then cut them vertically ~
Question 7: How to cut the pork loin Before preparing to cut the waist flower, cut a small mouth on the surface of the pork loin with a knife and tear off the outer membrane. Then put the pork tenderloin on the vegetable pier, hold it down with your left hand, cut the kidney in half with your right hand, and remove it with a knife, leaving only the kidney clean. Then put half a pig kidney on the pier, with the inside of the kidney, that is, the side with the waist, facing up. After that, I began to cut the waist flowers.
First, the cutting method of waist flower of wheat ear
Squeeze from both ends of the kidney to the middle with your left hand, so that the middle protrudes and the waist protrudes, clean it, and dip it in water to make the knife surface smooth and easy to cut.
Generally, it is necessary to brush horizontally along the length and adopt the slope knife method. The knife distance is 3.5 ~ 4 mm, the depth of the knife is 3/4 or 3/5 of the thickness of the kidney, and the included angle with the kidney should be between 45 and 50. With a bevel knife, the greater the inclination and the smaller the included angle, the longer the pattern will be, the better it will look. On the contrary, the pattern is short and not beautiful enough.
After cutting the slope knife, cross the kidney and cut off 4/5 of the thickness of the kidney along a 3 mm long straight knife. No matter whether it is horizontal or vertical, it is necessary to harden the wrist to make the depth and width of the knife distance uniform, which is the key to ensure the appearance of the finished dish.
Divide pork tenderloin into two parts with a flower knife, that is, cut half of pork tenderloin into four long square strips, and heat and curl them into the shape of wheat ears.
Key operation points:
A, the cutter distance, feed rate and inclination angle should be uniform. The straight die is slightly deeper than the inclined die, and the spacing of the inclined die is slightly wider than the straight die.
B the inclination angle of the oblique knife can be flexibly controlled according to the thickness of pork tenderloin. The smaller the inclination angle, the longer the shape of the wheat ear.
C, after cutting the flower knife, the size of the modified block should be uniform.
Scope of application: It is suitable for stir-frying, frying and stir-frying dishes, such as "kidney fried with wheat ears" and "kidney fried with soy sauce".
Second, the cutting method of hemp fiber waist flower
Push the pork loin with an oblique knife first, and then push it with a straight knife. This step is the same as cutting the waist of the wheat ear. Then, on the outer side of the pork tenderloin, that is, the side without waist, the oblique knife pushes several parallel knife lines with a depth of 4/5 to form a hollow net with the inner side. Then change the pork tenderloin into a square with a side length of 3 to 5 cm, and heat it to curl and shrink into a hemp fiber shape.
Operation essentials: the cutter distance, feed and trimming should be uniform.
Scope of application: suitable for cooking, such as "fried kidney with hemp fiber" and "fried kidney with soup".
Question 8: How to cut pork loin 1? Be sure to remove the film from the surface of the pork tenderloin first, then cut it in half to remove the white things inside.
2, the process of cutting the waist flower, first cut the waist flower like this, then cut it a little, but don't cut it off.
3. After cutting, change the direction and cut it in the same way, but after cutting it three or four times, cut it again for the fourth time, thus cutting a waist flower. If this section is too long, you can cut it in half, and the length will be more uniform.
This is the effect of frying.
There is an old saying in the northeast chef circle that the kidney is pulled rough and the liver is pulled slightly. The solution is to change the knife into a pattern, but the lines should not be too dense and the edges should not be too deep. When frying, don't take too long.
Question 9: How to cut the waist flower into a wheat ear flower knife?
Processing technology: cut a small mouth on the surface of pork tenderloin with a knife and tear off the outer membrane. Then put the pork loin on the pier, hold it down with your left hand, cut the kidney piece in half with your right hand with a knife, and remove it with a knife, that is, leave only the waist clean? The same below. A put half a piece of pork tenderloin on the pier and inside the kidney? That is, the side with waist is facing up, and several parallel knife lines are pushed out with a knife. The inclination angle is about 40, and the feed depth is 3/5 of the thickness of pork tenderloin. B Turn the pork tenderloin at an angle, and use a straight knife to push out several parallel knife lines that intersect the oblique knife lines at 90 degrees. The feeding depth is 4/5. C Divide pork tenderloin into vertical and horizontal parts with a flower knife, that is, cut half of pork tenderloin into four rectangular strips, and heat and curl them into the shape of wheat ears.
Technical requirements: the cutter distance, feed rate and inclination angle should be uniform. The straight die is slightly deeper than the inclined die, and the spacing of the inclined die is slightly wider than the straight die. B the inclination angle of the oblique knife can be flexibly controlled according to the thickness of pork tenderloin. The smaller the inclination angle, the longer the shape of the wheat ear. C. the modified block size is even after the flower knife is used.
Scope of application: It is suitable for stir-frying, frying and stir-frying dishes, such as "kidney fried with wheat ears" and "kidney fried with soy sauce".