At a family dinner full of big fish and big meat, small and fresh cold dishes are indispensable, and they will be served in the morning. Assorted vegetables are simple and more convenient than shooting cucumbers. Vegetables are diverse, fresh in taste, and never tire of eating them.

Second, shrimp vermicelli pot

Delicious prawn, slippery vermicelli with Q-bomb, this dish can't be stopped with chopsticks as long as you taste it.

Third, diced beef with black pepper

This stir-fried dish is rich in color. It tastes tender and smooth with beef, crisp with Pleurotus eryngii, and wrapped in rich and fragrant black pepper juice. Every bite is enjoyed on the tip of the tongue.

Fourth, sauce duck legs

Duck meat has always been the top grade on the table, and it is also suitable for eating duck in autumn. Therefore, the Mid-Autumn Festival family banquet must not be without it.

The duck leg with this sauce is bright and attractive, salty and delicious. You can make duck leg sauce in advance, and just cut it into plates and serve it when eating.

5. Sauté ed pork skin with sauerkraut.

Ingredients: 400g sauerkraut and 200g braised pork skin.

Accessories: vegetable oil, salt, 4 millet peppers, 5g soy sauce.

1, first prepare the ingredients.

2. Then cut the braised pork skin into strips.

3. Then rinse the sauerkraut to squeeze out the water (take light-colored sauerkraut) and shred it.

4. Wash the garlic seedlings and cut them into sections, wash the pepper and cut the diagonal sections, and shred the ginger.

5, add the skin and stir fry.

6, add sauerkraut and stir fry evenly.

7. Add a little salt to the garlic seedlings and stir fry together.

8, add taste grade fresh.

9. Stir-fry the chicken essence for a while and taste it.

10. Finished product drawing of fried pork skin with sauerkraut.