Vegetarian version of bashful noodles

Raw materials: noodles, water, cauliflower, fungus, tofu, carrots, potatoes, spinach, eggs, ginger, scallions, salt, pepper, vegetable monosodium glutamate, soy sauce, sesame oil, water starch.

Practice:

1, fungus yellow cauliflower soaked in warm water. Wash and cut into pieces. All kinds of vegetables are washed and cut into small dices. All tofu cut into cubes.

2, hot pan pour oil, first stir fry ginger and scallions, after the flavor of the tofu and all kinds of vegetables diced into the pan and stir fry, in the put into the fungus and yellow cauliflower.

3, stir fry a little, pour in the right amount of water. Open a large fire boil, start seasoning, salt appropriate amount, soy sauce appropriate amount, pepper powder can be a little more, the taste will be better.

4, eggs beaten, pot open after turning off the small fire slowly dripping into the pot. Then, slowly stir.

5, put the vegetables MSG, and seasoned starch water.

6, the pot again open, the chopped spinach also put into the pot. Pour some sesame oil. Cover the pot and let it simmer for a while.

7, make another pot of hot water, the pot boiled below, the noodles are cooked and fished into a bowl, pouring a good bashful soup, can be.