1. Cumin salt and pepper small potatoes

Ingredients: 200 grams of potatoes (small), oil, shallots, cumin powder, salt and pepper, a little sugar

Method :

1. Clean the small potatoes, put them into a pot, add water to cover the potatoes, bring to a boil, then turn down the heat and cook for about ten minutes until cooked. Rinse with cold water. After cooling, peel off the skin. Use the back of a knife to flatten the small potatoes one by one;

2. Heat the oil in a pot, pour in the flattened small potatoes, stir-fry until both sides of the small potatoes are brown, add a little sugar and 1 teaspoon of salt and pepper. , a little cumin powder, and pour in chopped green onion;

3. Stir-fry until the seasoning is evenly coated on the surface of the small potatoes.

2. Braised small potatoes

Ingredients: 500 grams of potatoes, 5 grams of salt, 5 grams of green onions, 5 grams of light soy sauce, 5 grams of dark soy sauce

Method :

1. Boil the potatoes in an appropriate amount of water, rinse them in cold water, peel them, and put them in a bowl;

2. Heat the oil in a pot and put in the peeled potatoes. Stir-fry the potatoes, add an appropriate amount of water and dark soy sauce for 2-3 minutes to color;

3. Add an appropriate amount of light soy sauce and salt to taste. When the juice is almost gone, turn off the heat. Simmer for about 10 minutes and remove from the pan, then garnish with chopped green onion.

3. Spicy small potatoes

Ingredients: small potatoes, green onion, ginger, garlic, dried chili powder, cumin powder, cumin granules, pepper powder, salt

Method:

1. Wash the small potatoes, put them into a pot of boiling water with their skins on, add a little salt and cook, then gently flatten them;

2. Add an appropriate amount to the pot of oil, add the flattened small potatoes and fry them until brown on both sides over medium heat;

3. Cut the green onion, ginger and garlic into minced shapes, put them into the pot, add minced dried chili peppers, cumin powder, Cumin particles, pepper powder, salt, stir-fry until fragrant;

4. Finally, mix the stir-fried seasonings with potatoes.

4. Sautéed small potatoes

Ingredients: 300 grams of potatoes (small), 50 grams of pork (minced), 50 grams of coriander, 2 tablespoons of Northeastern soybean paste

Method:

1. Wash the small potatoes and cut them in half. Heat oil in a pan and fry the small potatoes until they turn yellow on both sides;

2. Wash the coriander. Cut into sections; add a little water to the miso paste and stir well;

3. Push the fried potatoes to one side of the pot, add the minced meat and stir-fry until loose, add the doenjang and stir-fry evenly;

4. Add water to the level of the vegetables, bring to a boil over high heat and then reduce to low heat. When the soup thickens, sprinkle in the coriander and stir-fry evenly.

5. Stewed pork ribs with small potatoes

Ingredients: pork ribs, potatoes, salt, rock sugar, onions, ginger, garlic, star anise, cinnamon, dried chili, cooking wine, light soy sauce, Dark soy sauce, bay leaves, oil

Method:

1. After rinsing the ribs, soak them in rice washing water and add a little cooking wine to remove blood stains. Rinse again after 20 minutes and drain the water. ; Wash and peel the small potatoes;

2. Heat the pot, add a thin layer of oil on the bottom, put the ribs in order, fry the front and back until slightly brown, and take it out;

3. Use In the oil in the pot, sauté the onion, ginger, garlic, dried red pepper, star anise, bay leaf, and cinnamon. At the same time, add rock sugar and stir-fry. Add the fried ribs and small potatoes and stir-fry over high heat;

4 , add cooking wine, light soy sauce and dark soy sauce, stir-fry until coloured, add hot water to cover the ingredients, bring to a boil over high heat and skim off any foam. Turn to medium heat and simmer until the ribs and potatoes are basically cooked;

5. Add salt to taste, continue to simmer over low heat until the ribs and potatoes are tender, and then use high heat to reduce the juice.

6. Beef stew with small potatoes

Ingredients: 500 grams of beef brisket, 300 grams of small potatoes, half onion, coriander stems, light soy sauce, dark soy sauce, cooking wine, sugar, star anise, Cinnamon, bay leaves, grass fruits, green onions, ginger

Method:

1. Cut the beef into 1.5cm pieces; wash the small potatoes without peeling them and cut them in half Cut; cut the onion into cubes;

2. Put water in the pot, add peppercorns, put the beef in, add cooking wine after the water boils, and remove the beef after the foam is boiled;

< p>3. Pour oil into the pan, heat it to 70% heat over high heat, add potatoes, and continue to fry over high heat until both sides are golden brown;

4. After frying, use a shovel to remove the potatoes. On one side, use the oil in the pot to sauté the onions and coriander roots until fragrant;

5. Add water to the casserole, add the beef and bring to a boil. Add onions, ginger, cooking wine, light soy sauce, dark soy sauce, salt, and sugar. , star anise, cinnamon, bay leaves, and strawberry, turn to medium-low heat and simmer for 45 minutes, add potatoes and onions, and simmer until the potatoes are cooked.

7. Shenyang small potatoes

Ingredients: small potatoes, pork belly, green pepper, coriander, light soy sauce, dark soy sauce, star anise, ginger, slices, green onions, sugar, oil

p>

Method:

1. Soak the small potatoes in water for 15 minutes and wash them; cut the pork belly into cubes of about 2 cm; wash the peppers and coriander;

2 , put 2 tablespoons of oil in the pot, heat it up and add the star anise, turn to low heat and fry as much as possible to get the fragrance, add the ginger slices and green onion segments and stir-fry;

3. After the fragrance comes out, add in the chopped Stir-fry the pork belly. Stir-fry the pork belly for a little longer, and the surface of the pork belly will be slightly browned;

4. When the surface of the pork belly is slightly browned, add Sichuan pepper powder, add 50 grams of white sugar to enhance the freshness, and add Stir-fry dark soy sauce and light soy sauce for a while, add small potatoes, add 100ML of water, bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes;

5. When the soup becomes rich, add chili peppers and sprinkle in Continue to simmer the coriander for 20 minutes.

8. Minced pork, chives and small potatoes

Ingredients: 500 grams of small potatoes, 150 grams of minced meat, 80 grams of chives, 2 tablespoons of oil, salt, 1 tablespoon of light soy sauce, Sugar, black pepper powder, ginger

Method:

1. Wash the chives and chop into fine pieces; mince the ginger slices;

2. In the pot Pour in the water, add the washed small potatoes and cook for about 20 minutes until the small potatoes are slightly soft, then turn off the heat and drain;

3. Heat the oil in the wok, add the minced ginger and stir-fry briefly, then add the meat When stir-fry until white, add the small potatoes and stir-fry evenly;

4. Spread the small potatoes and fry until fragrant, stir-fry a few times, add salt, sugar and light soy sauce to taste, add half Bring a bowl of water to a boil, turn down to low heat and simmer briefly;

5. Simmer until the small potatoes can be easily pierced with chopsticks, turn up the heat to thicken the soup, add black pepper and stir-fry evenly, then sprinkle in all the water. Chop the chives, stir well and serve.

9. Jinsha mashed potatoes

Ingredients: potatoes, salted eggs, salt, MSG, sesame oil, green onions

Method:

1 . Peel and slice the potatoes, steam and press them into a puree. Steam the salted eggs, take the egg yolks and press them into a puree.

2. When the oil is heated to 50% temperature, add the salted egg yolks. After frying until fragrant, add the mashed potatoes and stir-fry together. Add salt, monosodium glutamate and sesame oil and stir-fry evenly. When the pan is heated, add sesame oil and sprinkle with chopped green onion.

10. Xinjiang Chicken

Ingredients: half fresh chicken, 3 potatoes, mushrooms, 1 green pepper and red pepper, some onions, ginger and garlic, Sichuan peppercorns, and 1 Chaotian pepper (Varies from person to person)

Instructions:

1. Add oil to the pot and fry the peppercorns thoroughly;

2. Pour in the chicken, green onions and ginger Garlic, chili pepper. Stir-fry for a few minutes, pour in soy sauce and water, add sugar, salt, cooking wine, mushrooms, and simmer for fifteen minutes;

3. Add potatoes and continue to simmer until potatoes are cooked;

4. Add green chili peppers and red chili peppers for color decoration. The spiciness mainly comes from the chili peppers;

5. Stir fry and serve.

11. Pan-fried potato cakes

Ingredients: potatoes, pork, salt, MSG

Method:

1. Two potatoes Steam and peel, then use a machine to make a sauce;

2. Mix the fried minced pork, salt and MSG into the mashed potatoes to make a cake;

3. Add Pan-fry over low heat;

4. Fry until one side is browned, flip and fry the other side;

5. Fry until both sides are browned, remove from the pan and serve on a plate.

12. French fries

Ingredients: 2 potatoes, appropriate amount of salt and pepper, appropriate amount of ketchup

Method:

1. Prepare the ingredients, peel the potatoes and cut them into 1 cm wide square strips. Soak in water for about a quarter of an hour, and then drain the water. It is best to use absorbent paper to carefully absorb the water;

2. Fry in the pot, pour the oil into the pot and heat it, and then put the fries in In the pot, fry until golden brown and then remove from the pot;

3. Place on a plate, drain the oil after frying, and sprinkle with salt and pepper while hot.

Tip: It is best not to be lazy and use ready-made frozen French fries sold in supermarkets, because only fresh French fries cut from potatoes will be soft and delicious. Tomato paste can be added according to personal preference.

13. Hot and sour potato shreds

Ingredients: 1 potato, small pepper, pepper, garlic cloves

Method:

1 , Peel and shred the potatoes, the thinner the better, then shred the green and red peppers, and dice the garlic cloves;

2. Cut the potatoes into shreds, and rinse them with cold water to remove the starch. This will give you the texture of the stir-fried dish. Crispy;

3. Prepare salt and white vinegar. Using white vinegar will make the dishes look cleaner;

4. Turn on the heat, put the wok on, and add oil;

< p>5. When the oil is hot, put the peppercorns in and fry them until the aroma comes out. Be sure to remove the peppercorns. When the oil is hot, put the chili shreds and garlic granules in and fry them until the aroma comes out;

6 , pour in shredded potatoes, weigh the pot and stir-fry a few times;

7. Pour in white vinegar, add salt, do it quickly, and stir-fry a few more times to make the salt taste more even;

8. Plate the cooked vegetables, shape them, and a plate of spicy, sour and crispy potato shreds is ready to serve.

14. Xiangshan-style roasted potatoes

Ingredients: 1 kg of medium-sized potatoes, buckwheat heads (pickled with vinegar and sugar, if not available, you can use garlic instead, the taste will be far different ) and juice, cooking oil (optional or not), salt, MSG

Method: Boil potatoes in a pressure cooker with skin, add accessories, seasonings and water. When cooked, cool and open the lid to continue cooking. Wait until the skin becomes wrinkled.

Note: Be willing to add salt, otherwise the skin will be difficult to wrinkle.

15. Stir-fried golden potato shreds

Ingredients: 400 grams of potato shreds, pepper, iodized salt, dried chili pepper, balsamic vinegar, garlic, ginger, sesame oil

Method:

1. Cut the potatoes into thin shreds, wash them with water, and remove the exposed starch from the potato shreds;

2. Put 300 grams of cooking oil in the pot and heat When 5 ripe, add shredded potatoes, fry until golden, take out and set aside;

3. Put appropriate amount of cooking oil in the pot, heat until 7 ripe, add pepper, chopped ginger, Stir-fry the garlic and dried chili shreds for a while, add the fried potato shreds, add an appropriate amount of salt and balsamic vinegar, take it out of the pan and put it on a plate, and drizzle with sesame oil.

Note: The potatoes must be shredded into fine pieces.

16. Shredded potatoes

Ingredients: potatoes, cooking oil, sugar

Method:

1. Peel and cut potatoes Cut into large pieces, fry in an oil pan until the outside becomes golden brown, and set aside for use;

2. Put a little oil in the pan, heat it, add sugar, stir constantly, and wait until the sugar boils After the sugar is thinned, add the fried potatoes and stir-fry until all the potatoes are coated with the sugar. Remove from the pan immediately.

Note: This product is crispy on the outside and soft on the inside, sweet and delicious, but it needs to be eaten hot, otherwise it will become hard.

17. Russian Potato Salad

Ingredients: potatoes, onions, basil, salad dressing, salt, pepper

Method:

1. Cook the potatoes whole, peel and cut into small pieces, cool and set aside;

2. Cut the onion into dices, add to the pan, add the diced bacon, diced onion, and purple pepper. Shu (a kind of spice, it doesn’t matter if you make it at home), stir-fry until fragrant, cool and set aside;

3. Add salad dressing, salt and pepper and mix well.

18. Lao Nai Potato

Explain: Lao Nai, old lady; Potato, that is, potatoes. Raw materials: potatoes, green onions, chili noodles (there are single ones produced in Kunming, Yunnan). Seasoning for fish dipped in mountain water is better), salt, mushroom essence, green onion

Method:

1. Put the potatoes in the pot regardless of their size (according to personal preference, I like almost If it is pureed, it can be boiled until it is rotten. It is better if the chopsticks can penetrate the whole potato.)

2. After the small potatoes are boiled, remove them and put them in cold water or let them cool before peeling them (you can also peel them directly if you are not afraid of burning them). Use a knife to break the potatoes into cubes and set aside;

3. Heat the oil in a pan until it is 60% hot. Add the chili noodles or dipping fish seasoning, sauté slightly and then add the diced potatoes and stir-fry (don’t fry the chili noodles until they get burnt. Use your hands and feet to do it quickly). The degree is as important as the heat. Stir-fry to evenly wrap the chili noodles on the diced potatoes), add salt, chopped green onion, and when the pot is ready, add mushroom essence and mix well.

Features: Tender and smooth, it melts in your mouth. It is a common home-cooked dish in Yunnan. Because it can be safely eaten by toothless old ladies, it is named Lao Nai Yao (Old Lady Potato). .

19. Potato and pumpkin soup

Ingredients: potatoes, pumpkin, preserved apricots, red dates, wolfberries, salt, mushroom essence

Method:

1. Cut the potatoes and pumpkin into small pieces, cut the apricots and red dates into small pieces, and soak the wolfberry in water;

2. Put a little oil in the pot, pour in the cut potatoes and pumpkin, and stir-fry Stir-fry for a few times, add water, and add a little salt and mushroom essence;

3. Pour 2 into the pressure cooker, add chopped apricots, red dates and soaked wolfberries, and simmer for 5-8 minutes (also You can simmer slowly in a saucepan until the potatoes and pumpkin are cooked).

This soup is sour, fresh and delicious. It is a good soup for girls to maintain their beauty.

Twenty. Curry potatoes

Ingredients: three to four potatoes, one onion, one carrot, sugar, salt, curry powder or cubes, and appropriate amount of oil

< p>Method:

1. Cut potatoes into cubes and wash off the starch, dice carrots and chicken, and cut onions into shreds;

2. Wash and add oil to the pot, heat it and put in the slices Stir-fry the potatoes, carrots and onions, add water, cook over high heat for ten minutes and then remove from the pot (add more water, cooking over high heat consumes more water and can easily dry out the pot). When the onions are melted, add curry (curry should be prepared with cold water in advance) Bring to a boil), add salt and sugar, turn to low heat and simmer for five minutes.

21. Tomato and potato chips

Ingredients: potatoes, tomato paste, salt, soy sauce, citric acid, sugar

Method:

1. Wash the potatoes and cut them into strips. Winter potatoes are better because they are more floury, so wash them to remove the starch;

2. Put oil in the pot, add the potato strips to the pot and fry lightly first. Add oil (i.e. fry), add one to two drops of tomato sauce, salt and soy sauce when potatoes 3 are ripe, add a little citric acid when potatoes are fully cooked;

3. Add water to 2 to cover it. When the potato strips are 1/2 thick, cover the pot and simmer. After about 5 minutes, open the lid and reduce the soup over high heat. When the soup becomes thick (viscous), take it out of the pot.

Note: Remember to add some sugar, but not too much. The taste should be sweet and sour, and the salty taste should be the main one. Because it is originally a Northeastern dish, but the taste turned out to be too simple, so I adjusted it.

Two two, potato and minced meat cakes

Ingredients: 3-4 potatoes, 50 grams of minced meat, oil, pepper, salt, sugar, chicken essence, cooking wine

< p>Method:

1. Boil the potatoes, peel them and mash them into mashed potatoes;

2. Put the minced meat in, add pepper, salt, sugar, chicken essence and cooking wine Mix well;

3. Heat the oil pan, use a small spoon to scoop the minced meat and mashed potatoes into small cakes or pellets, put them in the oil pan and fry until golden brown.

Can be eaten with hot sauce. You can also braise it (add a green pepper), add some soy sauce and sugar to the pot, thicken it and serve.

Twenty-three, coconut, potato and beef soup

Ingredients: one coconut, two potatoes, one onion, one carrot, twelve ounces of beef, two slices of ginger, appropriate amount of salt

Method:

1. Cut the coconut meat into pieces;

2. Peel and cut potatoes, onions and carrots into pieces;

3. Wash the beef, put it in boiling water, rinse it, and cut into thick pieces;

4. Boil an appropriate amount of water, add coconut, potatoes, onions, carrots, beef and ginger, water After boiling, simmer over low heat for about two hours, season with salt and serve. < /p>

Method:

1. Peel and wash the potatoes and cut into small cubes;

2. Wash the cabbage and cut into small pieces. Wash the tomatoes, blanch them in boiling water, peel them, and cut them into small pieces;

3. Put the soup on the fire, pour in the beef soup, add minced onion and ginger, add potatoes and cabbage, boil and skim Remove the foam, pour in the tomato cubes, cook for another 8 minutes, add refined salt to taste, until the potatoes are crispy, then drizzle with sesame oil and serve.

Two Five, spicy cabbage, pork belly and potato slices

Ingredients: potatoes, pork belly, spicy cabbage

Method:

1. Prepare raw materials , cut the spicy cabbage into small slices, slice the meat, and slice the potatoes (not too thin);

2. Heat the oil in the pot, add the potato slices and fry them first, but don’t fry them thoroughly, just pass them through;

3. Leave the bottom oil in the pot, add chopped green onion and stir-fry until fragrant. Add the meat slices and stir-fry. Add a little soy sauce, cooking wine and sugar and stir-fry until the meat changes color.

4. Add potato slices and spicy cabbage, add a small amount of chicken essence and pepper and stir-fry, stir-fry thoroughly so that the meat and potato slices are covered with the flavor of spicy cabbage;

5. Add a small amount of water, cover the pot and simmer for a while;

6. High heat to drain the soup, remove from the pot and serve on a plate.