Home-made bean sprouts taste bitter, but they are safe and delicious.

material

Material: bean sprouts 500g,100g; Pork;

Accessories: appropriate amount of oil, salt, dried pepper, vinegar, chopped green onion and chicken essence.

Fried bean sprouts with shredded pork

1

Household bean sprouts

2

Remove the roots and wash with cold water.

three

Shred pork and chopped green onion for later use.

four

Heat oil in a pan, stir-fry shredded lean meat, and add chopped green onion and red pepper.

five

Then drain the mung bean sprouts, stir-fry them in a pot with high fire, add salt and pepper powder, pour a little white vinegar into the bean sprouts and add chicken essence to serve.

skill

Put a few drops of white vinegar before the bean sprouts come out of the pot to remove the bitterness of the bean sprouts.