Home-made bean sprouts taste bitter, but they are safe and delicious.
material
Material: bean sprouts 500g,100g; Pork;
Accessories: appropriate amount of oil, salt, dried pepper, vinegar, chopped green onion and chicken essence.
Fried bean sprouts with shredded pork
1
Household bean sprouts
2
Remove the roots and wash with cold water.
three
Shred pork and chopped green onion for later use.
four
Heat oil in a pan, stir-fry shredded lean meat, and add chopped green onion and red pepper.
five
Then drain the mung bean sprouts, stir-fry them in a pot with high fire, add salt and pepper powder, pour a little white vinegar into the bean sprouts and add chicken essence to serve.
skill
Put a few drops of white vinegar before the bean sprouts come out of the pot to remove the bitterness of the bean sprouts.