Making material

Ingredients: 200g tofu, 350g crucian carp.

Accessories: pepper 10g.

Seasoning: 5g liquor, oyster sauce 10g, 25g vegetable oil, 3g salt and 5g onion.

Production steps

1, fish viscera, washed and absorbed;

2. Dice tofu, shred onion and shred pepper;

3. Put the tofu in the pot and fry until golden brown, and pick it up;

4. Fry the crucian carp into golden brown, and then pick it up;

5, another pot, put a little oil in the oil pan, add the main ingredients, auxiliary materials, spices and 1 bowl of water, boil and simmer.