1, 1 star specialty No.1 flour: suitable for high-grade pasta.

2, 2-star high-gluten superfine powder: suitable for making high-grade steamed bread.

3, 3-star high-gluten flour: suitable for steamed bread, flower rolls, pancakes, noodles, cold noodles, noodles and so on.

4, 4 star white powder, universal powder: suitable for making fried food and ordinary steamed bread.

5. Five-star bread flour: high-quality imported wheat is used. Strong gluten, high water absorption, good gas generation, high gluten content, good baking performance and low cost are ideal raw materials for making colored bread and hamburgers.

6, 6-star jiaozi flour: high-quality wheat is selected, with high processing precision, strong gluten content, fine flour and white powder. The made jiaozi is thin and uniform, resistant to boiling, transparent in color and smooth in taste, and suitable for hotels, restaurants and families to make jiaozi and wonton.

7. Seven-star flour: high-quality wheat is selected, which has the characteristics of white and white flour, high gluten content and good ductility, and is suitable for families, restaurants and quick-frozen food factories. The produced noodles are bright in color, not easy to break, smooth and crisp, resistant to cooking and without soup mud.

8, 8-star steamed bread flour: select high-quality wheat, with white color, strong gluten, high water absorption, upright steamed bread shape, white and smooth surface and uniform internal texture. It is the first choice for family food factories and restaurants to make steamed bread.