Ingredients
600g white radish, 30g fat minced pork, 60g green onion, 360g half-heated dough, 2 tbsp frying oil, 1 tsp salt, 1/2 tsp monosodium glutamate (MSG), 1/2 tsp sugar, 1/4 tsp white pepper, 1/2 tsp black pepper, 1 tsp sesame oil, 1/8 tsp allspice
How to make itWhat is the best way to make this pie? Directions
1. Wash and grate white radish, add salt and marinate for about 10?20 minutes, then remove and put into a clean cloth and wring out the water by hand until you can feel the water on the radish shreds when you press them with the palm of your hand, but it won't drip down, set aside.
2. Wash and dry the green onions, then cut them into chopped scallions and set aside.
3. Mix the shredded white radish and fat pork from recipe 1, then add the rest of the seasonings and mix well, then add the chopped green onion from recipe 2 and mix well, then put it in the refrigerator to chill.
4. Divide the half-hot dough into 6 equal portions of about 60 grams each, then squeeze the dough into a ball with both hands from the outside to the inside, let it rise for about 5 minutes, and then shape it into a piecrust that is about 12 centimeters in diameter, thin on the outside and thick on the inside.
5. Take a pie crust and wrap it in the shredded radish filling of recipe 3. Pinch the crust slowly in a counterclockwise direction to create creases, and then turn it slightly in a counterclockwise direction to pinch it tightly and make it into a rounded bag.
6. Heat 2 tablespoons of frying oil in a skillet over medium-high heat. Add the patties from step 5 and cook over low heat for 8 to 10 minutes or until both sides are golden brown and cooked through.
Shredded radish pie recipe 2
Ingredients
White radish, ham sausage, green onion, salt and sesame oil.
Methods
1. Stir dry yeast with warm water and leave it for 5 minutes.
2. Mix the flour with salt, then add the yeast water and knead into a smooth dough, cover with plastic wrap and let rise until the dough doubles in size.
3. While the dough is rising, prepare the filling. Cut the ham hock into small cubes. Peel and julienne the white radish, marinate in salt for 20 minutes, drain, mix with the ham sausage, and toss with chopped green onion and sesame oil.
4. Knead the dough a little, roll it out into a small ball, and wrap it in the filling, center-side down.
5. Put a little salad oil in a pan, press the cake into a flat shape, cover with a lid and cook over medium-low heat.
6. Cook until browned on both sides, the delicious shredded radish pie can be enjoyed.
Shredded radish pie recipe three
Materials
A: 200 grams of flour, 80 grams of scalding water, about 35 grams of cold water, a little salt
B: 250 grams of shredded white radish, 2 eggs, shrimp 10 grams of mushroom, salt, oil
practice
Cooking
Cooking: Flour and salt into the pot. The hot water into the flour, stir with chopsticks into flakes, add cold water and knead into a smooth and soft dough, put into the basin, the basin covered with wet gauze, wake up about 30 minutes.
Preparing the filling: soak the shrimp in water for about 5 minutes, then drain. Cut the mushrooms into small dices and set aside. Beat the eggs and set aside.
1: Shred white radish, add a spoonful of salt and mix well, let it rest for about 15 minutes, then take out the shredded white radish and squeeze out the water.
2. Heat a wok, add a tablespoon of oil, pour in the egg mixture and stir fry, set aside.
3. Add a tablespoon of oil to a hot pan and stir-fry the diced mushrooms and shrimp for a few minutes, then add the dried radish and stir-fry for a few minutes, turn off the heat and add the eggs.
Make the pie:
1. Divide the dough into 8 equal parts.
2. Flatten the dough with a rolling pin and wrap it in the filling to close the mouth.
3: Gently flatten the dough with your hands to form a cake.
4: Heat two tablespoons of oil in a wok, turn off the heat to medium-low, and line up the pies one by one in the wok.
5, medium-low heat frying cake on both sides of the golden brown can be.