Steam river crabs cool water when you put the crab in the steamer, high heat and boil, steam fifteen minutes can be.

The practice of steaming river crabs:

Ingredients: river crabs, ginger, balsamic vinegar

1, buy fresh river crabs first soaked in salt water for a period of time, so that the river crabs to spit out the dirt, washed with water.

2. Use a toothbrush to brush the mud off the river crabs and rinse them several times with water.

3, steam the pot into the appropriate amount of water, put the clean river crab into the pot, cover the pot with a lid, high heat and boil, steam for 15 minutes.

4: Prepare the dipping sauce by chopping the ginger and putting it on a plate, and pouring in some balsamic vinegar.

5, river crab steamed, the steamed river crab into the plate, eat when dipped in some dipping sauce can be eaten.