How to roast vegetables?

1, wash all kinds of vegetables, cut them into pieces and put them away compactly. It is said that the principle of cutting root vegetables is to expose a large cross section as much as possible, and when placed on a baking tray, let the cross section face up.

2, cut to half can preheat the oven, about 190 degrees.

3. Sprinkle a layer of oil on each vegetable and twist it by hand to make it more oily. Sprinkle salt and grind some black pepper.

4. Throw the middle layer of the oven in, the root is 40 minutes, and the others are cooked for 20 minutes. The key is to look at the size of your own cut. If not, adjust more. After cooking, put it on a plate and sprinkle some coriander.