Hedgehog buns are a traditional Han snack in Hubei Province. It is white in color, shaped like a hedgehog, and soft and sweet in texture. Add water to buckwheat flour and rice flour to make buckwheat dough; add sugar and honey to lotus paste and mix well to form a filling. Divide the buckwheat dough into 10 pieces, wrap them with lotus paste filling, and shape them into green hedgehogs. Then use scissors to cut out the "thorns", embed the eyes with sesame seeds, put them on a plate, steam them in a cage, and serve. Flavor characteristics: shaped like a hedgehog, with sweet filling. This product won the gold medal in the Guilin Division in the National "Red Heart Bag" Cup Chinese Food Cooking Technology Competition. Technical tips: Use sweet buckwheat for buckwheat noodles, and be careful not to leak the filling when cutting the "thorns".