Shredded jellyfish cold recipe:

Main ingredients: jellyfish 300 grams, purple kale quarter.

Accessories: 3 grams of grated ginger, two tablespoons of cold sauce, 4 millet chili, one tablespoon of soy sauce, moderate amount of balsamic vinegar, moderate amount of sesame oil, half a tablespoon of sugar.

Steps:

1, the supermarket sells seafood places have, seems to be a variety. I bought this big one. After you buy it, remember to soak it overnight, or it will be too salty. In the middle, remember to change the water a few times, it is best to find a larger container is better.

2, soaked jellyfish continue to rinse under the faucet, and then drain. Cut into fine julienne.

3, ginger chopped into foam.

4, purple kale washed and cut into fine julienne, side dishes can be replaced at will. Cucumber ah, carrots, cabbage.

5, cut the purple kale on top of the jellyfish, I like to eat spicy so put some millet chili crushed.

6, another small bowl, pour the appropriate amount of two spoons of cold sauce, a spoonful of soy sauce, a little balsamic vinegar, sesame oil, chicken powder and stir well.

7. Stir the mixture well and pour it into the bowl.

8, minced ginger poured in, a little sugar to taste, mix thoroughly with chopsticks, can be refrigerated for a while, better taste.

9, finished.