1, Uygur salty milk tea:

(1) Production materials: Fuzhuan tea, fresh milk (or goat's milk) and salt.

(2) Practice:

Step 1: Knock on tea; Take Fuzhuan brick tea and knock on a proper amount of cake tea (because cake tea is pressed, you need to knock to remove the tea).

Step 2: Boil tea; Put the tea leaves in the pot and decoct them.

Step 3: add milk; Add milk to the pot where the tea is boiled.

Step 4: adding salt; Add a proper amount of salt and you can drink it. To cook salty milk tea, generally, the Fuzhuan brick tea should be chopped into small pieces first, and then a handful of it should be put into a teapot filled with eight kinds of water, and boiled on fire. After boiling for 4-5 minutes, you can add fresh milk or a few milk bumps and a proper amount of salt, and then boil for about 5 minutes, and a pot of hot and delicious salty milk tea is considered as cooked.

2. bubble tea, Taiwan Province

(1) Raw materials: pearls, sugar water or honey, black tea, milk powder or fresh milk, and water.

(2) Making tools: cooking utensils, stainless steel pot, pots, spoons, filter screens, teacups and straws.

(3) Practice:

Step 1: First, boil a pot of boiling water. When the water boils, add pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in the pearls, soak for half a minute, and then pour out the cold boiled water.

Step 3: Add sugar water or honey to pearls and soak them for later use. Note: pearls will become hard when they are cold. If they become hard, they will become soft after a few minutes of heating in the microwave oven.

Step 4: boil another pot of boiling water, and the amount of water depends on how many people you are going to cook.

Step 5: After the water is boiled, soak a number of Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready.

Step 6: Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any other beverage you like, but just don't use pure water.

Step 7: Add the brewed milk powder into the black tea and stir it evenly. It is best to freeze it in the refrigerator for a while, and the taste will be better.

Step 8: Add the soaked pearls into the milk tea, which is a cup of blue gloves and love for bubble tea.

Step 9: If bubble tea is not sweet enough, you can add sugar or honey to the milk tea.