Shark fin. I believe that both rich and poor people should have heard of this kind of food. In the eyes of many people, people who can afford this kind of food are people with status and status. Many people think that shark fin has very high nutritional value and medicinal value. Therefore, in recent years, people's demand for shark fin is increasing, and the price of shark fin is becoming more and more expensive, which has led many fishermen to see such a market. Will go crazy to kill sharks, and the means are cruel, but people don't know that sharks can eat a lot of fish, so they gather a lot of mercury and heavy metals in their bodies. If you eat too much, it will be harmful to our health. Fish is really not as good as everyone thinks. If people still like to eat shark fins like this, it will lead to sharks being killed in various regions. If this continues, I think sharks will be extinct in just a few years.

The second cat poops coffee. In fact, in the eyes of many people, this is also a top food. In a shop specializing in cat excrement coffee, double this coffee can sell for hundreds of dollars. I don't know if you know it, but this kind of coffee bean is actually the feces pulled by a wild animal called civet on Sumatra Island, Indonesia. So people call it cat excrement coffee, but the process of raising civets artificially is very cruel. People who keep civet cats will force them to feed them with coffee beans as food, and then wait until the feces are pulled out, which is cat excrement coffee. I heard that it was cruel before because civet cats ate too much and couldn't pull out coffee beans, so they suffocated alive.

Foie gras. Friends who cook French food should know that foie gras is the most delicious in French food. Its taste is very delicate and delicious. Goose liver tastes not only good, but also expensive. People who usually eat dried penguins can afford it, but what everyone doesn't know is that the method of making foie gras is also cruel, because people will directly pour some information into the goose's stomach. Let it grow up quickly, and the whole process is cruel to ensure the delicious foie gras. Due to repeated intubation three times a day, the goose's esophagus became ulcer. This process can be said to be very cruel. Although it is a top-class ingredient, it is delicious, but I think many people don't want to eat it after reading it.