Come to Hangzhou must eat food as follows:

1, West Lake Vinegar Fish

When it comes to Hangzhou food, the first will think of the West Lake Vinegar Fish. West Lake Vinegar Fish can be said to be Hangzhou line must point dishes, tender sweet and sour fish, poured with smooth and shiny sweet and sour, very delicious.

2, Dongpo Pork

Cooked pork pieces of fat and thin half, red color, the mouth remains fragrant, fat but not greasy.

3, Longjing Tea

Longjing tea is the famous tea of West Lake in Hangzhou, the fame resounds through the motherland, and Longjing shrimp cooked with Longjing tea is a famous dish in Hangzhou. The tenderness of the shrimp is paired with the tea's fresh aroma, making it colorful and flavorful.

4, the slice of Sichuan

Slice of Sichuan is a very famous local Hangzhou soup noodle, the southern noodle heavy in the topping, topping is good, a bowl of noodles on the good, the topping is bad, equal to the bowl of noodles will not be good, and the slice of Sichuan's specialty lies in the toppings in the snow and bamboo shoots slices of the freshness of the delicious, it is unsurpassed. The sliced bamboo shoots in the toppings are all sliced, which is why the noodle soup is called Katayakawa.

Hangzhou

Hangzhou is one of the first National Historic and Cultural Cities and is known as the "Famous County of Southeast China". The excavation of the Cross Lake Bridge site shows that more than 8,000 years ago, there were human beings living here. The Liangzhu culture of more than 5,000 years ago is known as the "dawn of Chinese civilization". Hangzhou has a history of more than 2,200 years since it was founded in the Qin Dynasty, and was once the capital of the Wu-Yue State and the Southern Song Dynasty.

Benefiting from the convenience of the Beijing-Hangzhou Grand Canal and trading ports, as well as its own well-developed silk and grain industries, Hangzhou has historically been an important commercial distribution center.