Spicy Chicken Wings I have made a few times before, but did not succeed, combined with the experience of the previous several failures, today I did it again, finally succeeded, so happy, in the future you can do it at home, that is, to save money, but also rest assured that everyone to try it.

Materials

Main ingredient: 4 chicken thighs;

Accessories: oil, salt, 5 dried chili peppers, 10 peppercorns, 1 tablespoon of soy sauce, 0.5 tablespoon of sugar, a little bit of oil, 100g of flour, 20g of starch

Homemade KFC Spicy Chicken Wings

1

Preparing Ingredients

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Squeeze the ingredients into powder, add seasoning to marinate for flavor

3

Coat the flour mix and set aside. (Be sure to use a large bowl for the flour so it's easy to work with).

4

Prepare a pot of water, and a leaky pot, with the water in the pot to cover the chicken wings.

5

Put the marinated chicken wing roots into the flour bowl, coated with flour, and then continue to coat with cross-pressing hands

6

Wrapped chicken wing roots into a leaky pot, completely soaked, drained

7

Put the chicken wing roots back into the pot, and continue to repeat step 4, many times, until out of the scales. Fry in a frying pan.

Tips

1; the oil temperature should not be too high, 6 to 70% can be hot, so that the chicken wings will be fried through, the skin will be crisp.

2; add green onion juice, not only play a role in flavoring, and chicken wings tender and juicy, will not make the meat fried dry.

3. This is very important, it determines whether the scales can come out or not, that is, when you press, you must roll and knead hard, and the powder should be more.

4; wrapped chicken wings should be fried immediately, otherwise it will affect the scaling effect.