The 1st egg roll recipe:

100 grams of flour. 120 grams of water. 2 eggs. Sugar 50 grams. Corn oil 50 grams. Black cooked sesame seeds moderate. Mix all these ingredients well, then put them on top of the egg roll maker with a spoon and press them to make them ripe, then roll them up and cool them down. The machine needs to be preheated for 2-4 minutes, and then the batter should be pressed. This is one method that I have personally tested and it's good. See the second recipe below.

The second recipe for egg rolls:

200g of beaten eggs (4), 2g of salt, 90g of sugar, 135g of cooking oil, 2g of salt, 90g of sugar, 2g of sugar, 2g of sugar, 2g of sugar, 2g of sugar, 2g of sugar, 2g of sugar, 2g of sugar. Sift in 130g of flour. Then mix all the above ingredients, and keep stirring until it becomes a fine running batter, then you can stop, and then put in some black sesame seeds, stirring for a while on the egg roll machine. Of course, you can also use our usual cooking pan or non-stick pan can be. When you use a household pan, don't wait for the pan to get too hot before you put the batter in, it will come out very thick. Just cool the pan and put it in.