1, buy mung beans, pick some bad ones. Then soak in cold water for half an hour and then wash it clean.

2, electric pressure cooker cold water, pour in mung beans, regardless of 2 or 3 mung beans.

3. Select the [Bean Tendon] button in the pressure cooker for about 35 minutes. Pressure choice-difficult to cook. Rich taste choices.

4. After opening the lid, remove the mung bean skin and add the right amount of rock sugar.

5, put it in the refrigerator or drink it when it is not hot, it feels good. Mung beans have the effects of relieving damp-heat and regulating qi. If summer is not too troublesome, you can cook and drink more at home.