2, and then cut the appropriate amount of cabbage and green pepper (filling is not specified, you can do their favorite filling can be), and then chop some meat.
3, the surface molasses, will be kneaded for a while more fully exhaust, and then began to roll out under the agent (this time we have not yet adjusted the filling, because the pot roast requirements to do out of the soup, which requires us to roll out the skin first, to avoid first adjusting the filling vegetables will be out of water, so that the vegetables do not need to squeeze the water, and, in this way, there is no need to do in the meat of the extra water, adjusted the filling directly package can be).
4, the filling into the salt, oil, soy sauce, pepper, monosodium glutamate (MSG), green onions, ginger seasoning.
5, and then pack the filling (before rolling out the skin in advance, and then adjust the filling, you do not need to worry about the package will be out of water), packaged molasses 10 minutes.
6, add half the height of the pot cooking water, water is almost dry, then add a little less oil, fry until both sides of the golden brown.