Braised chicken feet, a specialty of mother, is delicious, especially if it has been marinated for a long time. Chicken feet are rich in collagen, which is a side dish that girls especially like to chew at home. The braised chicken feet I bought outside always feel that they are not as delicious as the authentic ones made by my mother. Moreover, what is bought in the market recently cannot guarantee its quality. So you'd better try to make this chicken feet yourself, which will make you memorable after eating.

Braised chicken feet, also known as braised chicken feet, is a simple, home-cooked dish suitable for all ages, which can be described as a delicious food. When cooking, you should pay attention to the glue on the chicken feet, so don't soak the marinated soup for too long to avoid thickening the marinated soup. This dish is rich in protein, vitamins and other nutrients.

Preparation of ingredients:

Raw materials: 300g chicken feet;

Accessories: appropriate amount of salt, three tablespoons of soy sauce, three aniseed, a small piece of cinnamon, and 30 grams of dried pepper.

Production process:

1. 3 aniseed, cinnamon 1 small pieces, 30g dried red pepper.

2. Wash 600g of chicken feet and dispose of them for later use.

3. Put all the ingredients in a pot and add water to boil.

4. After cooling, soak chicken feet for one night.

5. On the second day, after turning over, the fire is boiled, and the fire is reduced to low heat for 20 minutes.

6. Take it out after cooling, and you can load it. You're done.

There are also some tips to help you cook more delicious. Chop off the nails of the chicken feet with a knife before marinating them, so as to be beautiful and convenient to eat; Don't cook the braised chicken feet for too long, it will be boiled and scattered. Add other meat that needs to be marinated for a long time after the pot is boiled, then add chicken feet later, and turn off the heat after cooking for 15 minutes. Then, don't take out the chicken feet and let them soak in the pot. In this way, the chicken feet will not be boiled and will be soft, which is suitable for the elderly, children and people with bad teeth. When marinating chicken feet, don't marinate chicken feet alone, but marinate them with other things, for example, put a piece of beef tendon in the marinated pot, but don't put anything with strange taste, such as pig liver and pig large intestine.

Such a delicious and nourishing home-cooked braised chicken feet can be served on your table. You don't need any complicated procedures or hard-to-get materials, and you can eat a safe and secure braised chicken feet. What are you waiting for? Don't follow the method of making braised chicken feet and try your own craft quickly.