Pork

Seasonal Beans Compatible Foods

Flour

Water

Scallion and Ginger Water

Soy Sauce

Oyster Sauce

Scented Oil

Salt

How to Make Pork and Bean Corner Dumplings

1. Add flour to a suitable amount of cool water, A little salt and make a soft dough.

2. Cover with plastic wrap and set aside for 30 minutes.

3. Peel the skin off the pork and chop it into minced meat.

4. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/3 tablespoon of sesame oil and a pinch of salt to the minced pork and mix well.

5. Beat the green onion and ginger with a juicer to make green onion and ginger water, add it to the meat mixture in small portions, and stir in the same direction to make it strong.

6. Wash the string beans and blanch them in a pot of boiling water until they turn brown and are about 7 years old; pull them out of the pot and immediately run them under cold water to keep them green, then drain and set aside.

7. Chop the beans into the meat mixture, add a moderate amount of cooking oil and continue to stir until the meat mixture strong.

8. Knead the loosened dough a few more times and cut it into dosages.

9. Roll out the dough into a dumpling skin, fill with the filling, and pleat to form a crescent-shaped dumpling.

10. Bring a pot of water to a boil and cook the dumplings.