Corn and carrot rib soup?

Materials? : spare ribs 500 grams of corn two carrots a few dried pepper ginger salt flavor onion

Carrot corn spare ribs soup practice ?

Ribs cut into pieces and washed

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Cold water in the pot, the pot with enough cold water

Water boiling skimmed foam

Add dry pepper, beat the broken ginger, stewing for an hour, the first half hour need to be in the middle of the fire, this way the soup will be thick and white, the second half an hour you can turn to a small fire.

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Two corn

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Washed and cut into small segments

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Carrots a couple of, I added this time the less, I really regret it, super delicious ah!

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Wash and cut into pieces on the diagonal

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Stewed for an hour and then added the corn

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Added the carrot

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Soup boiled again, then turn to medium-low heat and cook for 15 minutes

This is the first time that I've seen this in the past, so I'm not sure if it's a good idea.

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Salt and MSG are added to the soup bowl, ladle in the rib soup

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Sprinkle the scallions

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It is really delicious! Delicious and nutritious, give it a try! Eat it straight up if you're a light eater, or mix up a bowl of dipping water to dip the ribs in if you like it spicy.

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