Stewed tofu with pig's blood is a popular Hunan dish and a common home-style dish in southern China. The main ingredients of this dish are tofu and pig's blood, with some crayfish, green onions, ginger, garlic and other ingredients, which are stewed at high temperature. After stewing the pig's blood and tofu, the tofu is rich in nutrients and tasty after being flavored.

Pig blood stewed tofu has high nutritional value. First of all, tofu is rich in high quality vegetable protein and unsaturated fatty acids, which help to maintain good health; secondly, tofu is rich in calcium, which has the effect of enhancing bone strength; finally, pig's blood is a high quality source of iron, which helps to prevent anemia and replenish blood tonic. Therefore, stewed tofu with pig's blood is a delicious dish that can nourish the body.

The preparation method of braised tofu with pig's blood is relatively simple and can be easily tried by the average family. First, cut the tofu into even-sized cubes; second, cut the pig's blood into small cubes and put them into a pot to boil or steam; then, put the tofu cubes and pig's blood cubes into a pot together and add the ingredients to simmer until the tofu becomes soft and flavorful. Pork blood stewed tofu is a delicious and simple home cooking, you can try.