1, first of all, fresh guppy scrape off the fish scales, remove the gills and internal organs cleaned. The processed guppy marinated under the fish body inside and outside the fish evenly smeared with salt, kneaded evenly with your hands, and then sprinkled with a bit of cooking wine, and then in the belly of the fish on the ginger and pepper grains, and then small onions squeezed out of the green onion juice rubbed on the fish, and then the green onion knot is also stuffed into the belly of the fish.
2, and then the cinnamon fish into a food bag, bag mouth tied tightly, placed in a balcony basket, the temperature at 20 to 30 degrees around room temperature environment, natural fermentation for 48 hours, smells a little bit of odor, it means that the stink of Mandarin fish fermentation success.
3, ginger minced, garlic minced, wire pepper and red pepper were de-tipped cut chili pepper rings. The pan control dry pour into the appropriate amount of soybean oil, the oil temperature fifty percent hot in the pan into a spoonful of salt, so that when frying fish will not stick to the pan, and then into the Mandarin fish fried to both sides of the color, out of the standby.