How to Stir-Fry Flat Mushrooms with Meat

Ingredients and Ingredients:

A moderate amount of lean meat, moderate amount of flat mushrooms, 1 green pepper, moderate amount of oil,

A pinch of salt, ? teaspoon of sugar, ? tablespoon of soy sauce, a pinch of cooking wine, ? tablespoon of cornstarch.

Steps

Mushroom.

Tear them into small pieces or shred them coarsely.

Wash the mushrooms, bell peppers, meat and garlic.

Slice the meat, cut the bell pepper into small pieces, and slice the garlic.

Take a clean bowl and add the sliced meat, soy sauce, cooking wine and cornstarch and mix well.

Heat a moderate amount of oil in a pan and stir-fry the meat until browned.

Strain out.

Reserve oil in the wok, add sliced garlic and green pepper pieces, and stir-fry over low heat to release the flavor.

Pour in the mushrooms, add sugar and stir fry.

Add the meat, salt and stir fry evenly.

Served into the plate, ready to eat.

Tips

Mushrooms should not be stir-fried for too long, it is easy to get too much water. Add chicken essence and monosodium glutamate (MSG) to taste.

How to Stir-Fry Mushrooms

Ingredients:

Mushrooms 200 grams, half of the green pepper, half of the red pepper, green onion 10 grams,

10 grams of ginger, salt, moderate, moderate, thirteen spices, a little chicken essence.

Flat mushrooms torn into strips and spare

Blanch in boiling water, add a little salt

Cool water to pull out the cool water to control the water on the plate and spare

Scallion and ginger, red pepper and green pepper cut up and spare

Oil in the pan is hot, put ginger and green onion stir fry, add mushrooms to stir fry

Make sure to stir fry evenly (you can add a little boiling water, so that better cooked)

Mushrooms are cooked well, but they are not cooked well, so it is better for you.

After the mushrooms are cooked, add shredded green and red peppers

Before leaving the pan, add salt and chicken 13 aroma

Continue to stir-fry evenly to turn off the fire

Out of the pan on the plate!

Tips

Flat mushrooms are self-grown, the taste will be better.

Mushrooms must be blanched.

Flat mushrooms can be stir-fried with a little boiling water until cooked.