Main Ingredients

Flour

500g

Supplementary Ingredients

Yeast

3g

Black Kidney Bean Paste Filling

Among the ingredients

Baking Soda

Among the ingredients

Step by Step

1.Dilute the yeast with lukewarm water and pour it into the flour. Pour the yeast into the flour and form a dough, put it in a warm place to ferment twice as big

2. Add a little baking soda to the dough, and then add some dry flour to knead it well, and then two hairs

3. Knead the dough and roll it out into a long strip

4. Pull it into a small dosage

5. Roll it out into a dough sheet with a rolling pin

6. Take a crust, put the right amount of bean paste filling

8. Seal, like a bun

9. Close the mouth down, rolled round

10. Steamer sitting in the water, the intervals into the bean bag

11. Steam on high heat for about 20 minutes, turn off the heat and then simmer for about 3 minutes and then open the lid

Tips

Don't be in a hurry to open the lid after steaming bean paste buns, but simmer for about 3 minutes before opening the lid

These buns will not be ready to open the lid after steaming, but will be ready to open the lid. 3 minutes or so before opening the lid