Wash the tomatoes and make a cross cut, throw them into boiling water for about 10 seconds, remove the skin and tear off. Cut the tomatoes into cubes and remove the hard center. Prepare a canning jar by sterilizing and drying it. Place the tomatoes in the canning jar and close the lid. Screw the lids on until they are 90% tight and won't come out when you put them down. Start a pot of boiling water, put a grate on the bottom of the pot, put the jar in it, cover the pot and steam over high heat for 30 minutes to seal completely.

Wash the tomatoes and make a cross cut, throw them into boiling water for about 10 seconds, and then pull out the skin and tear it off.

1. Cut the tomatoes into cubes and remove the hard center.

2, prepare a canner sterilized and dried, put the tomatoes into the canning jar, cover the lid. Lid screwed to 9 into tight, after putting down will not flow out can.

3, start a pot of boiling water, put a grate at the bottom of the pot, put the bottle in, put the lid on the pot, steam over high heat for 30 minutes to completely seal.