Materials

Main Ingredients

Main Ingredients: 500 grams of pork large intestine,

Auxiliary Ingredients: tofu (south) 100 grams,

Seasonings: 30 grams of vegetable oil, soy sauce 5 grams, 10 grams of cooking wine, 10 grams of soybean, 10 grams of pickled peppercorns, pepper, pepper powder 5 grams, 3 grams of salt, 1 gram of monosodium glutamate (MSG), ginger 2 grams of garlic with a white skin 2 grams of onion 5 grams of small onion. Onion 5 grams

practice

1. ginger, garlic finely chopped, green onion cut flowers spare;

2. fat intestines to impurities washed, put into the pot, add the right amount of water, cooking wine, ginger and garlic, green onion cooked, fished out to cool, cut into long strips spare;

3. Pixian bean petals, pickled chili peppers chopped into a fine velvet;

4. frying pan injected with oil to heat up the intestines into the head Stir-fry, add pepper, ginger, scallion, salt, monosodium glutamate stir-fry until dry and fragrant sheng out;

5. Stir frying pan oil is hot, down into the bean curd mushrooms, pickled pepper mushrooms stir-fry flavor, add broth boil;

6. Remove the bean curd, pickled pepper, put tender bean flower, fat intestines, cook until the fat intestines cooked soft flavorful juice thick, sprinkled with minced green onions can be.