Does salmon have parasites when eaten raw?

1, there may be parasites in wild salmon, so it is necessary to freeze at low temperature to kill the parasites before eating. Generally, the salmon can be killed by freezing at a low temperature of MINUS 30℃ for about one day.

2, farmed salmon will be deinsectized, so generally there will be no parasites, but there may be residues of antibiotics.

What should I pay attention to when eating raw salmon?

1 Buy and eat salmon from sales outlets or restaurants with hygienic guarantee, so as to ensure that the fillets can be kept in a certain low temperature environment when packed in ice packs, and try to eat salmon with mustard, ginger juice and other seasonings with certain sterilization and cold-dispelling effects.

2. If you don't like to eat it raw, or you can't completely guarantee that the salmon is very fresh, you can also eat it cooked, but it's best to only cook it medium-rare, so as to avoid the high temperature and destroy the nutrients in the salmon.

Reference to the above content: Baidu Encyclopedia-Salmon