Ingredients

Chicken 800g

Salt 1 tbsp

Soy sauce 2 tbsp

Lao Soy Sauce 3 tbsp

Materials wine 2 tbsp

Oyster Sauce 1 tbsp

Honey 1 tbsp

Onion and Ginger Moderate

White Sesame Seeds Moderate

Steps

1, Prepare the ingredients~

2, Wash 800g of chicken and put holes in the whole body with a bamboo stick, and put in the ginger slices.

3, then come to the sauce, bowl add 1 tbsp salt, 2 tbsp soy sauce, 3 tbsp dark soy sauce, 2 tbsp cooking wine, 1 tbsp oyster sauce, 1 tbsp honey and mix well.

4. Pour the sauce over the chicken, rub repeatedly and marinate for 1 hour.

6: Put the chicken into the rice cooker, pour in the extra sauce and press the cook button to cook for 40 minutes.

7: After cooking, open the lid and turn the chicken over, press the cook button again and cook for 40 minutes.

8, served on a plate, the chicken torn into small pieces, drizzled with sauce, sprinkled with white sesame seeds, rice cooker version of the hand-torn honey roasted chicken is ready, eat it ~