Practice 1:

Practice: peel off the skin of the radish, cut into large pieces, carrots peeled without cutting into pieces, brought to rub the bed, the radish and carrots

Rubbed into minced, chopped green onion, parsley chopped, green onions and cilantro into rubbed radish to add

All the fillings are fully stirred into a very thick paste, pay attention to the flour and starch do not put too much, otherwise the fried

It will become noodles, not crisp. starch do not put too much, or fried

become a face, not crisp, the pot of oil, seven or eight percent hot, with the left hand grabbed a little filling squeeze, so that the filling

from the tiger's mouth out of the formation of a small ball, the right hand to take a spoon to dig out the small ball into the frying pan

open frying

Note: 1. radish rubbed into the end of if out of the water is too much to squeeze the excess water but do not be very dry, otherwise

not molded

peak must add corn starch, do not add other, with corn starch is to play a role in the role of brittle

⒊ oil temperature should be well mastered, the oil is hot into the balls first low-fat frying, and then high-fire coloring, into a golden brown

or slightly darker can be released

practice 2

Ingredients: carrots, cilantro, flour, potatoes, vermicelli

Seasoning: salt, chicken essence, pepper, green onions, ginger

Steps:

1) chopped green onions and ginger spare

2) cilantro washed and chopped spare.

(3) Wash carrots and potatoes and shred them

(4) Soak the vermicelli and chop them as well.

(5) Mix the above ingredients, add appropriate amount of flour and water, add salt, chicken essence, a small amount of pepper and stir. The principle is to be able to make balls, not too thin, not too thick batter.

6 make a pot of oil, 5 into the heat, the clenched balls into the pot to fry.

(7) Turn with a spatula and fry until golden brown out of the pan.

Warm tips:

Raw materials, the first three must, the last two optional, I did not put the potato, because my husband ate the potato will be heartburn.

The batter must not be thin or thick, I put more water this time, resulting in the final pill into a small cake, is a flat piece.

2 Note

1 ⒈ radish rubbed into the end if too much water out of the excess water should be squeezed but do not be very dry, otherwise it will not be molded

Peak must add corn starch, do not add anything else, with corn starch is to play a role in the role of the brittle

3 oil temperature should be mastered, the oil is hot and then put into the balls first low-fat frying, and after the color of the fire, into a golden brown < /p>

This is a very important step in the process of the development of the new technology. /p>