Scented tea, as its tea name, is a kind of tea brewed from flowers, leaves or fruits of plants, which is a kind of reprocessed tea unique to China. It makes use of the characteristic that tea is good at absorbing peculiar smell, smothering fragrant flowers with fresh tea, and filtering out dried flowers after tea absorbs the fragrance, so that the made scented tea is rich in fragrance and dark in color.

scented tea can be subdivided into herb tea and Huaguocha. Those who drink leaves or flowers are called herb tea, such as lotus leaves and stevia leaves. Those who drink their fruits are called flower and fruit tea, such as figs, lemons, hawthorn, Siraitia grosvenorii and flowers and fruits.

scented tea is mainly made of green tea, black tea or oolong tea, with fragrant flowers as raw materials, by scenting process.

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Extended information:

Storage method

The scented tea should be stored in a cool and dry place, because light, moisture and temperature can easily deteriorate the scented tea. If the scented tea is put in the refrigerator, the shelf life can be extended and it can be stored for about 2 years. However, the scented tea that is usually preserved does not need to be refrigerated in the refrigerator, but only needs to be preserved in a sealed glass jar.

If fresh flowers and plants are used, try to pick leaves or flowers before using them. If there are surplus flowers and plants after soaking once, you can put them in a cup filled with water, or put them in a fresh-keeping bag and put them in the refrigerator for preservation, and use them up as soon as possible.