Spinach contains high levels of anthocyanins, and spinach is also particularly nutritious, the fish is particularly tender, eating is very delicate and silky, today we will learn to do this spinach fishball soup, spinach fishball soup, an extremely simple food.

Today we have to do this fishballs with blackfish to do, because the meat of the blackfish is more compact, make the fishballs eat up more chewy, blackfish we killed, first from the back of the knife, the fish slice down, and then put in the water to wash a little bit of cleaning, so that the inside of the blood as much as possible to wash off a little bit of washing, wash and then cut into small pieces, and then we put in the fish inside the egg white, and then add some salt, salt can be more than one. Then add some salt, salt can add some, if the salt is not enough is not strong, and then add lard, cooking wine, water, this water we have to add to the fish three times the water, then we put the fish into the grinder to beat the fish into the mud, and then add a little bit of cornstarch, continue to stir, so that the surface of the fish balls will be made more smooth some.

After playing well can be poured out, and then we burn some boiling water in the pot, put a few spinach into the hot a little bit, after fishing out, take some shrimp in the funnel, and then put into the water hot a little bit, hot after pouring in the spinach, and then poured into the mineral water, and then add a little bit of salt, and then we in the pot and then add some cold water, a little bit of water to lower the temperature, and then we'll start doing fish balls. start making fish balls, we first take a small spoon, put the spoon in the water to moisten a little bit, and then with the hand to take some fish puree from the tiger's mouth to squeeze out, and then with a small spoon to put into the pot, and the water in the pot can not be allowed to open, because once the water opens up the fishballs will fall apart, we have to use 75 degrees of water temperature to simmer the fishballs cooked.

fished out after cooked in the spinach shrimp soup, this spinach fish ball soup is done, do this spinach fish ball soup is the key point is that, when making fish balls, salt must be put enough, salt if you do not put enough words, fish balls out of the fish won't be delicious, beat out the puree won't be on the strength to eat will be very firewood, I do not know today's spinach fish ball soup you have learned not to like it! Small partners will give the editor a concern, every day there will be different food to share with you