Ingredients

Bream a, ginger, bean sprouts onion, salt, sugar, soy sauce, soy sauce, cooking wine, water

Practice

1. bream, this is a little big, cleaned, we like to cut in half, pay attention to the diagonal cuts to look good.

2. In the body of the fish cut diagonal knife on both sides of the more to cut a little deeper it does not matter ginger sliced scallions cut scallions.

3. Put a moderate amount of oil in the pot, burst the ginger.

4. Put the fish fry on high heat.

5. oil splash will be strong, cover the pan, fry for a while.

6. Turn over and fry until the surface is golden brown.

7. Put cooking wine, salt, sugar.

8. Put the right amount of dark soy sauce, and then drop some soy sauce.

9. Put water, not more than 2/3 of the fish body.

10. Cover the pot with a lid and cook it on high heat to start.

11. Open and look at the amount of water almost to 1/2 time, careful to give the fish flip.

12. Continue to cover the pot and cook it.

13. open and begin to collect the juice before, put in the three buds, appropriate with a spatula to pour the soup to the fish.

14. Juice, sprinkle green onions out of the pot, OK.