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A complete list of dry seafood species.
There are dried squid, dried shrimp, scallops, dried cuttlefish, dried abalone and so on.

1, dried squid

Dried squid is a translucent light pink seafood, clean and shiny, with large and complete slices, slightly curled edges and rich aroma. It is rich in protein, calcium, taurine, phosphorus, vitamin B 1 and other nutrients needed by human body, with extremely high content.

2. Dried shrimps

Dried shrimp is a kind of dried seafood, which is usually made of shrimp, prawn, white shrimp with ridged tail and claw shrimp. It has high nutritional value and is widely used in the field of Chinese medicine.

3. scallops

Scallop is a dried product made from scallop column, which is rich in protein, carbohydrates, amino acids, nucleic acids and other essential nutrients. Scallops can be compared with abalone and sea cucumber, and are high-quality ingredients.

4. Dried cuttlefish

Dried cuttlefish is a kind of seafood, which has the characteristics of translucent yellow-brown, clean and shiny, large and complete slices, dry slices and rich aroma. Dried cuttlefish has delicious meat, mellow taste and pure color, which is very attractive. Dried cuttlefish is rich in protein, carbohydrates, vitamins and minerals.

5. dried abalone

Dried abalone is a kind of dried abalone made from abalone mollusk by drying and other processes. Its appearance is pale yellow or pink, its body is large and complete, its meat is firm and full, and it is dry and fragrant.