250 grams of flour

Boiled water (100 degree)140g.

2.5 grams of salt

Proper amount of oil

Scallion right amount

How to make the family version of scallion cake (simple and rough version)

Mix flour and salt and stir well.

Pour boiling water several times, while stirring, into a flocculent.

After cooling, knead it into smooth dough, seal it with plastic wrap and wake it for 40 minutes, then exhaust it and knead it into smooth dough again.

Divide into five evenly (cover with plastic wrap to avoid drying)

Roll one into thin slices, oil it and sprinkle chopped green onion. (chopped green onion can be less, so as not to burst when rolling later.)

Roll it up from both ends, finally fold it up and down, slightly stretch it to both sides, and press it by hand.

Roll in from two paragraphs.

Fold the two rolls up and down.

Press it slightly to form a dough.

All five little doughs are ready ~ 0

Roll it into pancakes with a rolling pin, not too thin. 1

Fry in a pan with a small fire. While frying, you can collect it with a small shovel and chopsticks to promote stratification. 2

Out of the pot ~