Hairy eggs can be eaten, it has a certain nutritional value, there are some bad, the following analysis:

About the nutritional value of hairy eggs mixed reviews. Hairy eggs are a tonic, hairy eggs are a ? stillbirth? , which is an embryo that dies in the second half of incubation, is commonly used as a nutritional supplement in many areas. In fact, hairy eggs do not have much nutritional value and often contain many germs.?

As the yolk and albumen are assimilated into the chicken embryo, the total amount of organic matter in the egg will decrease, and the percentage by weight of its nutrients will fall; however, it has also been pointed out that the balance of amino acids and the proportion of unsaturated fatty acids in the chicken embryo will gradually increase, and the content of micronutrients such as calcium, phosphorus, iron, vitamins A and E will rise, while the content of cholesterol will decrease, and all in all, the substances that are beneficial to the human body are increased.

Hairy eggs are also known as ? Wang eggs? The vast majority of the nutrients contained in the chicken embryo have been utilized during the incubation process, so the hairy egg is not imagined to be more nutritious than the regular egg.

We are likely to eat some undeveloped dead embryos or bacterial infected hairy eggs, because due to environmental pollution, some chicken embryos will stop developing and form dead embryos, and at the same time, when the eggshell is broken, at the right temperature and humidity, the hairy eggs are very conducive to the propagation of bacteria.

So? Hairy eggs? s nutritional value is higher than that of ordinary eggs, and it is edible. But? The hairy eggs? After all, the dead living body, it is easy to be contaminated by a variety of bacteria and viruses. When consuming them, be sure to choose fresh, odorless eggs. Hairy Eggs After high-temperature processing cooked before eating, to avoid unnecessary diseases.