Steaming steamed buns generally steamed 15 to 20 minutes is enough, if a layer of steamed buns on the steam 15 minutes, more than one layer of steamed buns should be added five minutes of time, but the total length of time can not be more than 30 minutes, otherwise the steamed buns are not only not tasty, but also will lose the elasticity and chewy.

Steaming steamed buns generally steamed 15 to 20 minutes

Steaming steamed buns generally steamed 15 to 20 minutes is enough to steam the buns too long easy to steam old, not only the taste is not delicious, but also the surface will be soft collapse without chewy. Generally steam a layer of steamed buns need time in about 15 minutes, more than one layer of steamed buns need to add five minutes, but the steaming time should not be more than 30 minutes.

The time to steam the buns actually has a relationship with the fire, usually start with a large fire to boil the water and steam for 5 minutes, and then switch to a medium fire to slowly steam for 10 minutes. If the fire is too small to extend the steaming time, and so steamed out of the buns more fluffy, and has been steaming buns with high heat will need to reduce the steaming time.

Before steaming the buns, it is best to wake up the buns for 15 minutes, so that the buns will slowly become bigger and then heated will ferment more thoroughly, and the steamed buns will be more fluffy. When steaming the buns, use a drawer cloth, so that the water vapor can be evenly and slowly heated, without a drawer cloth heating may be steamed out of the dead surface of the buns.