Sea cucumber is a very common freshwater fish. It is small, with flat side, slightly wider than the thumb, less than 16, 7 cm in length, slightly upturned mouth, extremely fine scales and silvery white body. Every summer, ginseng fish will appear in droves on the rivers and lakes in their hometown. They generally don't like to stay in places where water plants and rhombic leaves are overgrown, but like to swim and play in blue waves and clear water. They are lively and agile, and often pounce on their targets like arrows. Ginseng fish feed on plankton on the water surface, and their mouths are very greedy. They often chase each other for food, and the ginseng fish makes the river rattle.

The edible processing method of sea cucumber fish can be stored in the refrigerator for a short period of time or frozen in the refrigerator. Steamed sea cucumber: Sea cucumber can be made into steamed sea cucumber. Stir-fried ginseng fish: ginseng fish can also be fried and made into crispy fried ginseng fish to eat.

The method of ginseng fish 1 steamed ginseng fish.

1. 1, health care effect: ginger: reducing adverse reactions, stopping vomiting, resolving phlegm and relieving cough, dispelling cold and relieving exterior syndrome;

1.2, a fresh ginseng fish, cleaned up and scratched three times on both sides of the fish;

1.3, cut ginger slices and put them on the fish, with two thick ginger slices below;

1.4. After the water is boiled, steam for 8 minutes, turn off the fire and steam for 2 minutes, remove the water from the plate and take out the ginger slices;

1.5, pour the soy sauce on the fish, sprinkle with chopped green onion, and then heat the hot oil to nourish it. Serve.

2. Fried sea cucumber

2. 1. Thaw the sea cucumber first, then wash and gut it.

2.2. Drain the washed fish, add salt, cooking wine, shredded onion and shredded ginger and marinate for half an hour;

2.3, prepare batter, square high flour, starch, I just learned to make batter according to the amount of ingredients;

2.4. While stirring, add water and stir until there is no pimple;

2.5. Stir the batter without adding salt, because the fish has been tasted before;

2.6, the fire is 70% to 80% oil, and the fish is fried until it is slowly browned;

2.7, fried ginseng fish tastes crisp and tender.

3. Beiqi Ginseng Jujube Ginseng Fish Soup

3. 1. Scales and gills of sea cucumber are removed, slaughtered and washed, and slightly fried in oil to remove fishy smell.

3.2, Beiqi and Korean ginseng are washed, and red dates are washed and pitted; Wash and peel the old ginger.

3.3. Put the sea cucumber, Astragalus membranaceus, Korean ginseng, red dates and ginger into a boiling water pot, simmer for about 3 hours on medium fire, and add salt to taste.

Who can't eat ginseng fish 1 who can't eat ginseng fish?

The general population can eat ginseng fish.

2. Applicable people of ginseng fish

The general population can eat ginseng fish. Supplementing protein sea cucumber contains a lot of high-quality protein, which can supplement the protein needed by human body and contribute to the growth and development of the body.

3. The taboo of ginseng fish

There are generally no special food taboos.