Carp 1

deprive

Chinese chives

Proper amount

soybean

Proper amount

condiments

energy

Proper amount

verdant

Proper amount

garlic

Proper amount

soybean

Proper amount

step

1. Prepare the required ingredients

2. Marinate the carp with salt to taste, then fry it in a pot until it is crisp and yellow, and take it out.

3. Stir-fry the soybeans in the oil pan, stir-fry the leeks until they are crisp, and then stir-fry.

4. Saute the ginger and garlic in the oil pan, then add the fish, then add the soybeans and leeks, stir fry a little, and add the right amount of soy sauce to cover the pot and stew.