Clear soup hot pot is a classic cuisine in Sichuan cuisine, which is loved by people for its refreshing, fresh and nutritious characteristics. And the key to the flavor of clear soup hot pot lies in the base, today we will share the recipe and secret of making authentic Sichuan clear soup hot pot base.

Preparation of ingredients

1. 500 grams of pork bones

2. 3 slices of ginger

3. moderate amount of cooking wine

4. 2,000 milliliters of water

5. 20 grams of rock sugar

6. 3 star anise

7. 3 grasshoppers

8. 1 cinnamon

8. 9. 1 tablespoon of cumin

10. 10 grams of codonopsis

11. 10 grams of astragalus

12. 5 red dates

13. 10 grams of wolfberries

Production Steps

1. Rinse the pork bones with water, put them into a pot, add the right amount of water and cooking wine, blanch to remove the fishy.

2. Take out the bones, pour out the water in the pot, wash the bones and put them into the pot again.

3. Add 2,000 milliliters of water, bring to a boil over low heat, skim off the froth and add ginger.

4. Add star anise, grass nuts, cinnamon and cumin to the pot, add rock sugar and simmer slowly.

5. Put the codonopsis, astragalus, red dates and wolfberries into the pot and continue to simmer for 2 hours.

6. After the simmering is completed, strain the base from the pot and put it into a bowl for spare.

End

The above is the recipe and steps for making authentic Sichuan clear soup hot pot base. To make clear soup hot pot, just heat the base in a pot. If you like spicy flavor, you can add dried chili peppers, peppercorns and other seasonings to the hot pot base. I hope you can try to make it and taste the delicious flavor of authentic Sichuan clear soup hot pot.