Cabbage head, also known as beetroot, has the effects of nourishing liver, resisting cancer, enriching blood and benefiting qi, strengthening spleen and regulating stomach. I tried to make this cold red cabbage head, which was golden and amazing, covered with white minced garlic and sauce-colored vinegar, and added a spoonful of sesame oil to enhance the taste. The taste is completely unexpected and commendable-it has no earthy smell of juice, and it is refreshing and delicious, with rich nutrition.

Materials?

Red cabbage head

Proper amount of salt

Garlic cloves, sesame oil and vinegar.

The practice of cold salad with red envelopes?

Red cabbage head

Wash and peel.

Wipe silk

Add salt first (the taste will be more crisp), then add garlic, sesame oil and vinegar and mix well.